PRODUCT INSPECTION
(every hour)
1Entry, inspection and storage of the R.M (Semolina)
2Pasta mixing and manufacturing (20 min)
3Pasta drying and cooking (6 hours)
4Pasta cut
(cutter-20 seconds)
(cutter-20 seconds)
5Pasta transportation through the conveyor belts or racks and passage of the pasta through the shaping tube (6 hours)
6Pasta packaging (it depends on the production and weight)
7Pasta packaging in boxes or packages and placement in the pallet (depending on the production)
8Transportation and storage of the product in the F.P. warehouse (depending on the production)
9Handling and loading of the product (depending on the order)