Penne with Soy and Vegetables

2_SitioWeb

4 serves | 460 Cal (Per serving).

Ingredients:

  • 1 pack of Roma Pasta Penne
  • 1 artichoke
  • 3 mushrooms
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • ¼ onion, diced
  • 1 carrot, diced
  • 3 asparagus, chopped
  • 6 cherry tomatoes, cut in half
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • 2 bay leaves
  • 1 clove of garlic, crushed
  • Soy sauce to taste
  • 1 cup of grated parmesan

Preparation:

  1. When boiling the pasta, add the bay leaves, 1 tablespoon of olive oil, and garlic to the water.
  2. In a pan, pour the rest of the olive oil to stir-fry artichoke, carrot, and asparagus. Cook for 5 minutes.
  3. Add the rest of the vegetables and cook for another 3 minutes.
  4. Pour the soy sauce into the vegetable mix.
  5. Add the pasta and cover it with parmesan cheese.
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