Serves 4 | 460 Cal per serving
Ingredients:
- 200 g of Roma Pasta Spaghetti
- 2 tablespoon of unsalted butter
- 3 cloves of garlic, crushed
- ½ cup of heavy cream
- ½ cup of whole milk
- ⅓ cup of grated parmesan
- 1 egg yolk, well whisked
- 2 tablespoon of chopped parsley
- 300 g of shrimps
Preparation:
- Cook the pasta following the instructions on the package. Drain and set aside.
- Take a pot to mix 1 tablespoon of butter, garlic, heavy cream, and milk, then cook at medium heat. Keep stirring until the ingredients are well blended but don’t allow the egg to cook. If the sauce gets too thick, add more milk.
- Add the pasta bit by bit and mix well. Add salt and pepper to taste.
- Melt the other tablespoon of butter in a pan, add salt to taste, and cook the shrimps until they change color.
- Mix the shrimps with the Alfredo Pasta and serve right away.
- Sprinkle parmesan and parsley on top.