Spinach Tagliatelle with Mushrooms

 6 serves | 390 Cal (Per serving).


  • 1 pack of Roma Pasta Spinach Tagliatelle
  • 100g of mushrooms, sliced
  • 1 onion, thinly diced
  • 3 cloves of garlic, crushed
  • 1 tablespoon of thyme
  • 1 cup of heavy cream
  • 1/2 glass of white wine
  • 1 cup of parmesan
  • 3 tablespoons of butter
  • Salt and pepper to taste


  1. Cook the pasta as instructed on the package. Drain and set aside.
  2. Melt the butter in a pan to cook the onion and garlic until browned.
  3. Add the mushrooms, heavy cream, and wine. Season with thyme, salt, and pepper. Cook for 10 minutes.
  4. Right before turning off the heat, add the parmesan cheese.
  5. Add the pasta and mix it all well.
  6. Serve and sprinkle more parmesan on top.