Crunchy Chocolate Penne
Ingredients
- 1 pack of Roma Pasta Penne
- 300 g of chocolate
- ½ cup of milk
- Vanilla Ice Cream to accompany
Preparation
- Cook the pasta following the instructions on the package.
- When it’s dry, put the pasta on an Air Fryer for 15 minutes at 400 °F so it gets crunchy (you can use some cooking spray to avoid sticking).
- In a pot, pour the milk and add pieces of chocolate. Stir until is all melted and remove from the heat.
- Dip every penne in the chocolate sauce and place them on a tray.
- Put them in the refrigerator for 30 minutes.
- Serve them next to vanilla ice cream.