Lasagna Soup
Ingredients
- 1 box of Roma Pasta Lasagna
- 1/2 onion, diced
- 1/2 celery stalk, chopped
- 2 cans of tomates (800g)
- 2 ó 3 cups of veggies broth or water (500 - 750 ml)
- 2 tablespoons of oregano
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 6 basil leaves
- Ricotta cheese (optional)
Preparation
- Put all ingredients inside a pot, except Lasagna Sheets, basil, and ricotta. Cook at medium heat for 5 minutes.
- Break the Lasagna sheets with your hands and add them to the pot. Cook unitl the pasta is al dente.
- Take the pot out of the fire, add the basil, and stir.
- Serve and add some ricotta on top.