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Linguini with Meatballs

Ingredients
  • 1 pack of Roma Pasta Linguini
    • For the meatballs:
  • 1 egg
  • 200 g of ground beef
  • 2 tablespoons of flour
  • 1 tablespoon of olive oil
  • Parsley
  • Salt and pepper to taste
    • For the sauce:
  • 1 teaspoon of olive oil
  • 2 cups of diced tomatoes
  • 1 cup of beef broth
  • 1/2 onion, thinly diced
  • 1 clove of garlic, crushed
  • 1 sprig of fresh rosemary
  • 1 teaspoon of oregano
  • 1 teaspoon of basil
  • Salt and pepper to taste
Preparation
  1. Cook the pasta following the instructions on the package.
    2. Meatballs:
  2. Use a bowl to mix all ingredients and make little balls with it. Put them in the refrigerator for 10 minutes so they maintain consistency.
  3. Pour the olive oil into a pan, cook the meatballs until browned, and set them aside.
    4. Sauce:
  4. Pour olive oil into a pan to stir-fry the onion, garlic, and tomatoes until browned.
  5. Add the beef broth next, then oregano, basil, salt, and pepper. Cook for 5 minutes.
  6. Add the meatballs and cook for another 15 minutes on medium heat.
  7. Add the pasta to the sauce and cook for 1 more minute to let the flavors blend.
  8. Serve and enjoy!
Leer en línea: https://www.pastasroma.com/en/recipe/linguini-with-meatballs/