One-pot 4 cheese Pasta
Ingredients
- 250 grams of Roma Penne Rigate
- 1⁄2 bunch of scallion, chopped
- 150 grams of roquefort cheese, broken into chunks
- 60 grams of goat cheese
- 100 grams of comté cheese, thinly sliced or
- 100 grams of mascarpone cheese
- 1 clove of garlic, crushed
- 2 pinches of ground nutmeg
- 1 rosemary sprig
- 1 thyme sprig
- 2 bay leaves
- 5 strips of bacon, cooked and broken into pieces
Preparation
Put all the ingredients into a large saucepan in the order listed. Pour over 750ml water.
Cook for approximately 15 minutes at medium heat, stirring regularly until reduced to a sauce. Fish out the herb sprigs and bay leaves.
Sprinkle the bacon and your favorite herb on top to serve.