Penne with Soy and Vegetables
Ingredients
- 1 pack of Roma Pasta Penne
- 1 artichoke
- 3 mushrooms
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- ¼ onion, diced
- 1 carrot, diced
- 3 asparagus, chopped
- 6 cherry tomatoes, cut in half
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 2 bay leaves
- 1 clove of garlic, crushed
- Soy sauce to taste
- 1 cup of grated parmesan
Preparation
- When boiling the pasta, add the bay leaves, 1 tablespoon of olive oil, and garlic to the water.
- In a pan, pour the rest of the olive oil to stir-fry artichoke, carrot, and asparagus. Cook for 5 minutes.
- Add the rest of the vegetables and cook for another 3 minutes.
- Pour the soy sauce into the vegetable mix.
- Add the pasta and cover it with parmesan cheese.