Spaghetti with Lentils Sauce
Ingredients
- 1 pack of Roma Spaghetti
- 200 grams of tomato sauce
- 2 tablespoons of olive oil
- 150 grams of lentils
- 1 carrot grated
- 1 branch of celery chopped
- 1 onion chopped
- 2 cloves of garlic crushed
- 1 bay leaf
- Vegetable or meat broth
- Salt, pepper and oregano to taste
Preparation
Cook pasta as instructed on the package.
While the pasta is cooking, pour the olive oil into a hot pan and sauté the onion, garlic, celery, and carrot.
Then, add the lentils, the broth, the bay leaf, and tomato sauce. Allow the lentils to cook while the broth is reduced, and consistency gets sauce-like.
Season with salt and pepper, add the pasta, mix it all well, and allow the flavors to integrate before serving.