Linguini with Meatballs

Sitio Web 3

4 serves | 420 Cal (Per serving)

Ingredients:

  • 1 pack of Roma Pasta Linguini

For the meatballs:

  • 1 egg
  • 200 g of ground beef
  • 2 tablespoons of flour
  • 1 tablespoon of olive oil
  • Parsley
  • Salt and pepper to taste

For the sauce:

  • 1 teaspoon of olive oil
  • 2 cups of diced tomatoes
  • 1 cup of beef broth
  • 1/2 onion, thinly diced
  • 1 clove of garlic, crushed
  • 1 sprig of fresh rosemary
  • 1 teaspoon of oregano
  • 1 teaspoon of basil
  • Salt and pepper to taste

 

Preparation:

  1. Cook the pasta following the instructions on the package.

Meatballs:

  1. Use a bowl to mix all ingredients and make little balls with it. Put them in the refrigerator for 10 minutes so they maintain consistency.
  2. Pour the olive oil into a pan, cook the meatballs until browned, and set them aside.

Sauce:

  1. Pour olive oil into a pan to stir-fry the onion, garlic, and tomatoes until browned.
  2. Add the beef broth next, then oregano, basil, salt, and pepper. Cook for 5 minutes.
  3. Add the meatballs and cook for another 15 minutes on medium heat.
  4. Add the pasta to the sauce and cook for 1 more minute to let the flavors blend.
  5. Serve and enjoy!
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