Spaghetti with Spinach and Avocado Sauce

Serves 4 | 360 Cal per serving


  • 250 g of Roma Pasta Spaghetti
  • 2 medium-size avocados, peeled and chopped
  • 3/4 cup of almond milk
  • 1 cup of spinach
  • Juice from half lemon
  • 1 teaspoon of garlic powder
  • Parmesan
  • Salt and pepper


  1. Cook the pasta as instructed on the package. Drain and set aside.
  2. Using a hand blender, mix the avocados, almond milk, spinach, lemon juice, and garlic powder, plus salt and pepper to taste.
  3. Blend until you get a smooth cream.
  4. Warm up the mix on a pot at low heat and add the pasta.
  5. Mix it well, serve, and sprinkle parmesan on top.