Ingredients
Preparation
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Cook the pasta following the instructions on the package.
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Pour the olive oil into a pan and cook the garlic for 2 minutes at low heat.
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Add the bacon and cook until browned.
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Use a bowl to mix the eggs and yolk with half of the parmesan.
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Add the pasta to the pan with garlic and bacon, then add the egg mix and the cheese, and stir well.
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Serve right away and sprinkle some more parmesan on top.
