Ingredients
Preparation
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Cook the pasta following the instructions on the package.
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Drain the pasta when is done. Right away, add the eggs and parmesan.
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Fill a muffin mold with the pasta, leaving a space in the middle.
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Place a meatball in the center of every muffin mold.
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Sprinkle more parmesan on top and bake for 25 minutes at 200° C.
