Ingredients
Preparation
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Preheat the oven at 400 degrees.
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Then beat eggs, milk, ricotta and Parmesan cheese, salt and pepper.
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Add the already cooked Roma penne rigati and minced basil.
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Heat a skillet at medium flame.
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Add oil and move around to cover the bottom and the sides of the skillet.
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Pour the eggs mix and cook until the edges begin to set –around 2 minutes.
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Put the skillet in the oven and bake until the eggs are completely cooked, from 10 to 12 minutes.
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Place a serving dish on top and turn upside down.
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Let it settle for 5 minutes. Cut in slices and decorate with basil.
