Broccoli Sauce - Pastas Roma

Coma... Coma...
Pastas Roma

Coma... Coma...
Pastas Roma

Coma... Coma...
Pastas Roma

Broccoli Sauce

Ingredients

Preparation

  1. Boil broccoli with 2 garlics and salt (add the broccoli once the water is boiling so that it does not turn black)
  2. Stir-fry onion, jam, bacon and broccoli with butter.
  3. Add milk, nutmeg and the salt to taste.
  4. Pour the preparation over the pasta.
Back to Top
Broccoli Sauce
This website uses cookies to improve your experience. By using this website, you agree to our Privacy Policy.