Preheat the oven at 180°C.

Boil 1 lt of water and cook the pasta for 20 minutes. Drain and set aside.

Whisk the eggs and add heavy cream, cheese cream, raisins/cranberries, butter, sugar, and vanilla. Mix it until you get a uniform cream.

Add the pasta and mix it well with cream.

Put it all in a casserole, sprinkle cinnamon on top, and bake for 1 hour at 180°C.

Take it out of the oven and let it cool for 30 minutes.

Serve and enjoy once it’s room temperature.