Ingredients
Preparation
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Cook the pasta following the instructions on the package.
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Saute the onion in a big pan with olive oil for 5 minutes at medium heat.
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Turn up the heat to add the chicken and the mushrooms. Let it brown for another 5 minutes.
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Add the vodka and wait until the alcohol evaporates. Then add in the heavy cream and tomato paste.
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Lower the heat and season with salt and pepper. Serve hot.
