Ingredients
Preparation
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Cook the pasta following the instructions on the package.
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In a medium pot, pour the olive oil and stir-fry onion, carrot, garlic, and celery until browned.
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Add the ground beef, season with garlic powder, salt, and pepper. Stir and add the water.
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Put on a lid and cook for 8 to 10 minutes. Then add half cup of tomato sauce.
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Stuff the shells with the ground beef.
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In a baking mold, pour the rest of the tomato sauce and place the stuffed shells on the sauce.
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Cover them with cheese and bake for 15 to 20 minutes.
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Sprinkle chopped cilantro on top and serve.
