Cook the pasta following the instructions on the package.

When it’s dry, put the pasta on an Air Fryer for 15 minutes at 400 °F so it gets crunchy (you can use some cooking spray to avoid sticking).

In a pot, pour the milk and add pieces of chocolate. Stir until is all melted and remove from the heat.

Dip every penne in the chocolate sauce and place them on a tray.

Put them in the refrigerator for 30 minutes.

Serve them next to vanilla ice cream.