Preheat the oven to 180° C.

Cook the pasta following the instructions on the package.

Drain and mix it with 1 tablespoon of olive oil. Let it cool for 10 minutes.

In a bowl, mix the eggs, 1 cup of pizza sauce, parmesan, and salt. Add the pasta and mix it all well.

Grease a big pan with the other tablespoon of olive oil.

Pour half of the mix into the pan, spread ½ cup of pizza sauce, and sprinkle 1 cup of mozzarella. Repeat all a second time.

Cover it all with the pepperoni slices and bake for 30 minutes until the cheese browns.

Let it cool for 10 minutes and serve.