Ingredients
Preparation
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Cook the pasta as instructed on the package. Drain and set aside.
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Melt the butter in a pan to cook the onion and garlic until browned.
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Add the mushrooms, heavy cream, and wine. Season with thyme, salt, and pepper. Cook for 10 minutes.
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Right before turning off the heat, add the parmesan cheese.
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Add the pasta and mix it all well.
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Serve and sprinkle more parmesan on top.
