Coma... Coma...
Pastas Roma
Coma... Coma...
Pastas Roma
Coma... Coma...
Pastas Roma
The Process
PRODUCT INSPECTION
(every hour)
Entry, inspection and storage of the R.M
(Semolina)
Pasta mixing and manufacturing
(20 min)
Pasta drying and cooking
(6 hours)
Pasta cut
(cutter-20 seconds)
Pasta transportation through the conveyor belts or racks and passage of the pasta through the shaping tube
(6min)
Pasta packaging
(it depends on the production and weight
Pasta packaging in boxes or packages and placement in the pallet
(depending on the production)
Transportation and storage of the product in the F.P. warehouse
(depending on the production)
Handling and loading of the product
(depending on the order)
