Ingredients
Preparation
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Cook the pasta as instructed on the package. Drain and set aside.
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Put the beef, onion, bell pepper, and celery in a pot. Cook until browned and then pour the broth and wine.
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Keep cooking until the beef is tender.
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Mix the pasta with the butter and parmesan. Then, add the eggs and mix it all well.
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Stuff the Cannelloni with the beef.
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Cover the bottom of a casserole with a bit of olive oil and the Cannelloni vertically.
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Coat the top of the Cannelloni with mozzarella and bake for 20 minutes at 180°C.
