Ingredients
Preparation
-
Melt the butter in a pan and sauté the garlic and scallion for 1 minute. Then add the pasta and toast it for a couple of minutes.
-
Whisk the eggs in a bowl and add seasoning. Pour eggs into the pasta, add the mozzarella, and mix well.
-
Cover the pan and let the mixture set like a tortilla. Then turn over the tortilla so it browns on both sides.
-
Cut like a pie and serve.
Note
This is a recipe to reuse leftovers, so work with the amount of pasta you have and look for an amount of eggs proportional to the leftovers. Here we offer you a basic guide, but you can add or remove elements as you like (Ex: you can change the type of cheese, add bacon, or add more veggies or herbs).
