Ingredients
Preparation
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Cook the pasta following the instructions on the package. Drain and let it cool down.
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Prepare a vinaigrette with the mustard, salt, garlic, olive oil, and balsamic vinegar.
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Use a bowl to mix the pasta, onion, cherry tomatoes, kale, olives, and the vinaigrette.
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Keep it in the refrigerator until it's time to serve.
