Stuffed Jumbo Shells - Pastas Roma

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Pastas Roma

Coma... Coma...
Pastas Roma

Coma... Coma...
Pastas Roma

Stuffed Jumbo Shells

Ingredients

Preparation

  1. Cook the pasta following the instructions on the package.
  2. In a pot, stir-fry the onion until it gets translucent. Add the beef, salt, and pepper. Cook for 10 minutes, add the rosemary, and keep stirring.
  3. Add the tomatoes and the wine and stir again.
  4. Add the tomato paste, take out the rosemary branch, and keep stirring.
  5. Stuff the shells with the beef, place them on a tray, and sprinkle parmesan on top.
  6. Bake for 20 minutes at 200°C.
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Stuffed Jumbo Shells
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