
Ingredients
Preparation
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Cook the pasta following the instructions on the package.
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In a pot, stir-fry the onion until it gets translucent. Add the beef, salt, and pepper. Cook for 10 minutes, add the rosemary, and keep stirring.
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Add the tomatoes and the wine and stir again.
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Add the tomato paste, take out the rosemary branch, and keep stirring.
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Stuff the shells with the beef, place them on a tray, and sprinkle parmesan on top.
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Bake for 20 minutes at 200°C.