Cook the tricolor pasta in a pot with boiling water and a pinch of salt.

The pasta will be ready in 12 or 15 minutes.

Let it cool and put it in a salad bowl.

Open the tuna cans, get rid of the excess oil and flake the content in the salad bowl.

Dice the tomatoes and cheese and cut fish sticks, which will give our multicolor pasta salad a soft sea flavor.

Add sweet corn, pickles and olives to the rest of the ingredients.

Finally, dress with plenty of virgin extra olive oil and a drizzle of vinegar, add a pinch of salt to taste and our delicious multicolor pasta salad is ready.