Ingredients
Preparation
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Cook the pasta following the instructions on the package. Drain.
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In a frying pan, heat up the olive oil and stir-fry the onion and the garlic until browned.
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Pour the heavy cream and add the salt. Keep stirring until it starts to boil and then turn off the heat.
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Add the truffle, mix it well, and let it rest for 15 minutes.
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Add the Tagliatelle to the cream and serve.
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Use some thin truffle slices as decoration (optional).
