Preparation:

Cook the pasta as instructed on the package.

Cut the chicken into pieces and add salt and pepper to it. Then, pour some olive oil into a pan and stir-fry the chicken until browned.

Put together the spinach, basil, salt, peanuts, parmesan, and olive oil in a blender and run it until you get a smooth mix.

Mix the pasta, chicken, and spinach pesto, and serve.