Bacon is one of the most popular ingredients to pair with pasta, no doubt it adds a divine touch to recipes. Here are 3 tips to cook bacon well and get the most out of it:

1. Fully thaw the bacon before cooking.

When preparing a recipe with bacon, the first step is to take it out of the fridge. Letting the meat come to room temperature, without forcing it to jump from cold to hot too quickly, ensures even cooking and helps preserve its texture and flavor.

2. If you’re cooking with bacon, no extra fat is needed.

Make the most of the bacon in your recipe! Cook the bacon first, before anything else, and use the fat it releases to sauté your veggies or other proteins. We guarantee you’ll get a deliciously flavorful result!

3. Cook over low heat.

No matter how you plan to use it in your dishes, cooking bacon low and slow is the ultimate trick for achieving even cooking and the best texture.